I hate soggy bread!
I recalled having Hainanese bread served on a wood rack at one of the local cafes. At that time, I could see no reason for them to do so unless for food styling. Since I have a number of disposable chopsticks, I decided to make a few racks. Just gather three sticks and tie with hemp string. Bring a pot of water to boil and drop in the racks to 'sanitize' them.
I use the rack in my kuali/wok for steaming purpose - see pic 2. Most of the time, I use the rack to hold the bread after microwaving/toasting. Without the rack, the heat from the bread would cause water condensation on the plate. Here's to a great meal....with the humble chopstick!
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